Herby yet salty. Crispy yet flimsy. Odd but addictive. No, they're not the latest rendition of Pirate's Booty; they're the fried sage leaves at Soul Kitchen. You'll taste them tentatively at first, and then within no time be scarfing them down with the accompanying tomato and tomatilo chutneys. Hey, if they're green, they have to be good for you, right?
1576 North Milwaukee (773)342-9742
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Search Best of Chicago [2000-2002]
Best of Chicago was written by Andy Behrens, Dave Chamberlain, Ted Fishman,
Brian Hieggelke, Ray Pride, Elaine Richardson and Claire Zulkey.
With additional items written by Raymond Alexander, Nina Metz, Tony
Peregrin, Doug Seibold, Allen Smalling, David Witter and Kate Zambreno.
With expect fact-checking provided by Virginia Bellis, Becky Eldridge, Kelly
Lynch, Nadia Pflaum and Amy Stauffer.