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Best 64-ounce milkshake
Best 9 to 5 lunchtime destination
Best apple martini
Best bubble tea
Best cajun/new orleans-style restaurant
Best coffeehouse in which it`s easy to become a regular
Best cuban restaurant
Best food at a strip club
Best fried chicken
Best fried shrimp
Best grilled cheese
Best hotdog stand art
Best hunting-and-gathering-themed restaurant
Best iced mocha
Best irish pub for margaritas and guacamole
Best manifestation of carl sandburg`s famous imagery
Best martini selection
Best microbrewery
Best music at a restaurant
Best new ice-cream fix
Best new restaurant (opened in the last year or so)
Best non-gentrified coffeehouse in a gentrified neighborhood
Best pizza puff
Best place for a frozen cocktail
Best place for a perfectly poured guinness
Best place for dessert
Best place to eat with your hands
Best place to get a salad
Best restaurant for after-dinner drinks
Best restaurant for bathroom liaisons
Best seafood restaurant
Best tearoom
Best tortillas
Best of Chicago 2003 was written by Dave Chamberlain, Brian Hieggelke, Adriene Hill/Mike Barr, Tom Lynch, Tony Peregrin, Joanna Topor, David Witter, Michael Workman and Kate Zambreno.
With additional items written by Scoop Jackson, Kelly Lynch, Nina Metz, Ray Pride, David Schneider, Doug Seibold and S. L. Wisenberg.
With expect fact-checking provided by Jen Mullholand, David Orr, Gregg Sparks and Timothy Stelloh.
Copyright
Newcity Communications, Inc.
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