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Best "green" chef
Best alternative to subway in the loop
Best apple fritter
Best bloody mary bar
Best coffeehouse
Best culinary use of watermelon
Best cupcakes
Best eats for new orleans refugees
Best eggs benedict
Best epitaph for charlie trotter`s tombstone
Best falafel sandwich in little italy
Best fast-food fried chicken
Best french fries
Best fruity mojito
Best garden-fresh cocktails
Best greek restaurant
Best gyro
Best hotel restaurant
Best ice-cream parlor
Best italian beef sandwich
Best kung pao chicken
Best late-night casual dining
Best late-night fine dining
Best latte
Best lobster roll
Best mad-scientist chef
Best margarita
Best mexican restaurant
Best mexican seafood
Best milkshakes
Best new alternative to foie gras
Best new restaurant (opened in the last year or so)
Best new wine bar
Best organic bakery
Best pho
Best pizza
Best place to eat and smoke despite the smoking ban while watching "american idol" where you wouldn`t expect anyone to be watching it
Best place to score foie gras
Best place to score organ meats now that foie is out
Best re-imagination of an old restaurant space
Best red beans and rice
Best restaurant gimmick
Best restaurant service of gelato
Best restaurant side orders
Best resurgence from a kitchen fire
Best rib joint on western avenue
Best salt-and-pepper shrimp
Best sandwich store
Best small plates place no one knows about
Best substitute for tabasco on scrambled eggs
Best suburban restaurant worth leaving the city for
Best sushi chef
Best thai restaurant
Best use of bone marrow as appetizer
Best vegan brunch
Best vegetarian restaurant
Best of Chicago was written by Brian Hieggelke, Scoop Jackson, Tom Lynch, Michael Nagrant, Ray Pride and Michael Workman
With additional contributions by John Beer, Jennifer Berg, Duke Shin, James VanOsdol and David Witter
Photography: Audrey Cho
Model: Anna Simonovic
Makeup: Diane Arce
2006
Copyright
Newcity Communications, Inc.
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