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Best new restaurant (opened in the last year or so)
Schwa Restaurant Where else do you have to wait two months to score reservations to a BYO Chicago storefront restaurant run by chefs sporting mohawks, and where the wine is served in glass tumblers? The ravioli with gently poached quail egg soaking in ricotta, brown butter and Parmigiano-Reggiano is worth the elusive reservation. 1466 N. Ashland
(773)252-1466 Readers Choice
Quartino
626 N. State
(312)698-5000
Next>> Best new wine bar
Best of Chicago was written by Brian Hieggelke, Scoop Jackson, Tom Lynch, Michael Nagrant, Ray Pride and Michael Workman
With additional contributions by John Beer, Jennifer Berg, Duke Shin, James VanOsdol and David Witter
Photography: Audrey Cho
Model: Anna Simonovic
Makeup: Diane Arce
2006
Copyright
Newcity Communications, Inc.
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