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Best pho
Hai Yen If a good bowl of Chicken Noodle warms the body, soothes during sickness and satisfies the soul, the bowl of Pho Dac Biet at Hai Yen might save lives. It’s a tasty melange of tender cuts of beef brisket, beef flank, meatballs, bible tripe, tendon, rice noodles and scallions floating in a light beef broth, accompanied by a plate of fresh-cut sweet basil, sawtooth-shaped cilantro, a mound of bean sprouts, a wedge of lime and small yin-yang dollops of spicy Sriracha (garlic chili sauce) and plummy Hoisin. 1055 W. Argyle
(773)561-4077
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Best of Chicago was written by Brian Hieggelke, Scoop Jackson, Tom Lynch, Michael Nagrant, Ray Pride and Michael Workman
With additional contributions by John Beer, Jennifer Berg, Duke Shin, James VanOsdol and David Witter
Photography: Audrey Cho
Model: Anna Simonovic
Makeup: Diane Arce
2006
Copyright
Newcity Communications, Inc.
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