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Best red beans and rice
Popeye’s Chicken The smoky and sweet can’t be beat. It may be fast food, but these slow-cooked gems are as good as anything outside the bayou. Just ask Doug Sohn, owner of Hot Doug’s—they’re his favorite, too. Various Popeye`s locations, www.popeyes.com
Next>> Best restaurant gimmick
Best of Chicago was written by Brian Hieggelke, Scoop Jackson, Tom Lynch, Michael Nagrant, Ray Pride and Michael Workman
With additional contributions by John Beer, Jennifer Berg, Duke Shin, James VanOsdol and David Witter
Photography: Audrey Cho
Model: Anna Simonovic
Makeup: Diane Arce
2006
Copyright
Newcity Communications, Inc.
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