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Best use of bone marrow as appetizer
Volo Golden pepper-flecked crostini that look like billowing sailboat spinnakers are jammed into freshly roasted veal bones and served on a bed of micro-greens. Ask for salt to top the marrow and you`ll be presented with a dish of <i>fleur de sel,</i> pink Hawaiian Alaea sea salt and mixed peppercorns. After gorging you can even feel good about yourself, as marrow is a healthy source of protein known to decrease LDL cholesterol. 2008 W. Roscoe
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Best of Chicago was written by Brian Hieggelke, Scoop Jackson, Tom Lynch, Michael Nagrant, Ray Pride and Michael Workman
With additional contributions by John Beer, Jennifer Berg, Duke Shin, James VanOsdol and David Witter
Photography: Audrey Cho
Model: Anna Simonovic
Makeup: Diane Arce
2006
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Newcity Communications, Inc.
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