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Best late-night fine dining
avec Chicago’s best chefs nosh here, and it’s not just because the kitchen is open until 1am on the weekends. It’s the incredible wood-oven-roasted Spanish, French and Mediterranean-influenced cooking drizzled with fruity olive oils, topped with funky cheeses and pickled and preserved fruits that salves the heat and adrenaline of a tough night on the line. 615 W. Randolph
(312)377-2002 Readers Choice
None
Multiple venues received a single vote
Next>> Best latte
Best of Chicago was written by Brian Hieggelke, Scoop Jackson, Tom Lynch, Michael Nagrant, Ray Pride and Michael Workman
With additional contributions by John Beer, Jennifer Berg, Duke Shin, James VanOsdol and David Witter
Photography: Audrey Cho
Model: Anna Simonovic
Makeup: Diane Arce
2006
Copyright
Newcity Communications, Inc.
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